A scrumptious combo of beef, rice, tomato juice and sour cream give this versatile, somewhat retro dish a flavorful boost. The appetizing peppers make a substantial dinner, thanks to ground beef, rice and bell pepper in each bite. Serve with roasted broccoli and asparagus. Smart Recipes, American Recipes, Beef Recipes, Stuffed Peppers 4 Recipe | RecipeSavants.com Recipes Beef American Stuffed Peppers Stuffed Peppers Recipe | RecipeSavants.com PT1H15M Serves 4 Ingredients: 2 Tablespoons Butter 1.25 Pound Ground Beef 1 Small Onion 4 Tablespoons Parsley 4 Tablespoons Rice 1.5 Cups Tomato Juice 0.125 Teaspoon Salt & Freshly Ground Pepper 1 Egg 1 Tablespoon Sour Cream 6 Bell Peppers 0.125 Cup Sour Cream 0.125 Cup Breadcrumbs Preheat oven to 350 Degrees. Heat butter in a pan over medium heat until melted. Sauté onion beef and parsley for 5 minutes or until beef changes its color. Season to taste. Add rice along with tomato juice and cook for 15 minutes until liquid absorbs. Turn the heat off and let cool a little. Stir in egg and sour cream. Now, stuff pepper with the prepared mixture. Top peppers with sour cream. Sprinkle with breadcrumbs, place in casserole dish and cover with a lid. Bake in preheated oven for 30 minutes. Allow to cool for 5 minutes before removing the lid.

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