This recipe reveals all you need to know about making your own 2-ingredient lobster butter at home. It is easy on the pocket, as it uses lobster shells instead of meat but still no less delicious. This would make you a handful batch of butter to be used later as a dip for shrimps, lobster or fish. Smart Recipes, European Recipes, Seafood Recipes, Recipes Seafood European Lobster Butter Lobster Butter Recipe | PT1H Serves 4 Ingredients: 1 Shells Of 1 Cooked Lobster 8 Tablespoons Unsalted Butter Per Lobster Preheat oven to 300 degrees F. Arrange lobster shells onto a largest baking sheet. Roast for about 15-20 minutes. Remove and set aside. Meanwhile, melt butter in a large bowl, arranged over a pan of simmering water. Stir the lobster shells in the melted butter and simmer gently for about 20 minutes, without boiling. Strain the melted butter through a cheesecloth-lined sieve into another bowl. Transfer the bowl into ice bath to chill. Refrigerate, covered till set. With a slotted spoon, skim off the top and discard any liquids.

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