Go beyond plain butter and slather warm slices of bread with my tasty compound butter recipe! Infuse creamy butter with smoky roasted garlic and fresh basil for the ultimate spread. It is delicious on bread, baked potatoes, or as a savory topping for grilled steak.

Compound butter is an aromatic mixture of unsalted butter and herbs that enhances the already existing herbal flavors. It is a wonderful addition to steaks, chops and vegetable sides.

The scrumptious combination of Creole spices and butter packs a flavorful punch. The addition of Creole mustard, literally makes the fish melt in your mouth. This is a great recipe for fast weeknight meals, or anytime you craving a downhome entree.

Do you love Hollandaise sauce but heard it was too difficult to make? My tasty version will show you how to make the classic French condiment with easy steps. In just a few minutes, you will have a creamy Hollandaise for Eggs Benedict, burgers, or steamed veggies.