Compound butter is an aromatic mixture of unsalted butter and herbs formed into a tight log. This butter pairs well with steak and chops. Make sure to chill until service.
RecipeSavants.comCompound butter is an aromatic mixture of unsalted butter and herbs formed into a tight log. This butter pairs well with steak and chops. Make sure to chill until service.Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanCompound ButterPT15MServes 4
Ingredients:
8 Tablespoons Unsalted Butter1 Tablespoon Italian Parsley1 Small Shallot2 Teaspoons Freshly Squeezed Lemon0.5 Teaspoon White-Wine VinegarPlace the butter on a cutting board and top with remaining ingredients. With a fork, mix all ingredients in butter until creamy and smooth. With a chef’s knife, scrape the butter together and shape into a log.With a sheet of plastic wrap, roll the butter log tightly and refrigerate before service.
Go beyond plain butter and slather warm slices of bread with my tasty compound butter recipe! Infuse creamy butter with smoky roasted garlic and fresh basil for the ultimate spread. It is delicious on bread, baked potatoes, or as a savory topping for grilled steak.
Compound butter is an aromatic mixture of unsalted butter and herbs that enhances the already existing herbal flavors. It is a wonderful addition to steaks, chops and vegetable sides.
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