Compound butter is an aromatic mixture of unsalted butter and herbs formed into a tight log. This butter pairs well with steak and chops. Make sure to chill until service. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Compound Butter Compound Butter Recipe | PT15M Serves 4 Ingredients: 8 Tablespoons Unsalted Butter 1 Tablespoon Italian Parsley 1 Small Shallot 2 Teaspoons Freshly Squeezed Lemon 0.5 Teaspoon White-Wine Vinegar Place the butter on a cutting board and top with remaining ingredients. With a fork, mix all ingredients in butter until creamy and smooth. With a chef’s knife, scrape the butter together and shape into a log. With a sheet of plastic wrap, roll the butter log tightly and refrigerate before service.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share