Compound butter is an aromatic mixture of unsalted butter and herbs formed into a tight log. This butter pairs well with steak and chops. Make sure to chill until service. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Compound Butter Compound Butter Recipe | RecipeSavants.com PT10M Serves 4 Ingredients: 8 Tablespoons Unsalted Butter 1 Tablespoon Italian Parsley 1 Small Shallot 2 Teaspoons Freshly Squeezed Lemon 0.5 Teaspoon White-Wine Vinegar Place the butter on a cutting board and top with remaining ingredients. With a fork, mix all ingredients in butter until creamy and smooth. With a chef’s knife, scrape the butter together and shape into a log. With a sheet of plastic wrap, roll the butter log tightly and refrigerate before service.

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