Very ripe mangoes make this gorgeous and delicious Indian-inspired dessert. This works any time of the year but at its best in Sumer when mangoes are at their peak. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Mango Halwa Mango Halwa Recipe | PT30M Serves 3 Ingredients: 1 Cup Semolina Flour 2 Teaspoon A Few Pomegranate Arils 4 Green Cardamoms 1 Large Alphonso Mango 0.125 Cup Cashews & Raisins 0.5 Cup Sugar 2 Tablespoons Ghee 1 Cup Milk 1 Pinch Of Saffron Powder cardamom seeds in a spice grinder and discard husks. Heat oil in a heavy nonstick pan over medium. Add Semolina flour and stir until it leaves an aroma and changes its color. Add dry fruits and keep stirring a couple minutes more. In a separate small pan, heat 1 1/2 cups of water and then add to the Semolina mixture. Stir well. Add milk, sugar and continue stirring as the mixture swells, making sure it doesn’t stick to the bottom of the pan. Add mango pulp and stir to combine well. And saffron and powdered cardamom. Stir until all liquid absorbs. Take out in a serving bowl, garnish with cashews and pomegranate arils and serve cold or warm.

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