Sweet Hungarian paprika adds the authentic excellent flavor to this dish. A simple combination of a few pantry ingredients is all you need to make this crowd-pleasing creamy paprikas csirke. Serve with noodles or steamed rice of your choice. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Paprikas Csirke Paprikas Csirke Recipe | RecipeSavants.com PT45M Serves 7 Ingredients: 1.5 Tablespoon Olive Oil 1 Small Container Sour Cream 1 Large Spanish Onion 3 Tablespoons Hungarian Paprika 3 Pounds Chicken Thighs In a large pan, melt a little shortening and sauté onion until translucent. Add chicken, salt and paprika and stir to combine. Reduce heat to low and simmer, covered till chicken is cooked through. With a slotted spoon, transfer chicken pieces to a bowl and keep aside. In a blender, add onion with pan juices and pulse until smooth. Return pureed mixture to the pan. Stir in sour cream and bring to a gentle boil. Stir in chicken and simmer for about 10 minutes.

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