Your guests will not believe that this hearty and flavorful dish is the creation of a few simple ingredients that can be prepared in under 10 minutes. The addition of cream cheese, garlic, Parmesan cheese, and chives elevate the flavor of this cauliflower recipe to heights that vegetarians will not be able to resist. Store this recipe in with your collection of quick dinner ideas as a go-to meal that everyone will love. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Garlic Smashed Cauliflower Garlic Smashed Cauliflower Recipe | PT16M Serves 1 Ingredients: 1 Medium Head Cauliflower 0.25 Cup Parmesan 1 Tablespoon Cream Cheese 0.5 Teaspoon Garlic 0.125 Teaspoon Freshly Ground Black Pepper 0.125 Teaspoon Vegetable Bouillon 3 Tablespoons Unsalted Butter 0.5 Teaspoon Fresh Or Dry Chives Fill a stockpot with water and bring to a boil over high. Cook cauliflower in water until lightly tender but still crunchy, for about 6 minutes. Drain. Place cauliflower between several layers of paper towel and pat dry without letting it cool. Puree hot cauliflower in an immersion blender with cream cheese, garlic, parmesan, pepper and chicken base. Sprinkle with chives and serve warm with butter.

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