This tender pulled pork is great on sandwiches or salads or just served on its own. Cook the pork with onions and chicken broth for 8 hours, then shred it and add barbecue sauce, honey, and mustard for the perfect blend of seasoning. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Slow Cooker Pulled Pork Slow Cooker Pulled Pork Recipe | RecipeSavants.com PT9H20M Serves 4 Ingredients: 1 medium Onion 2 pounds Boneless Pork Shoulder 1.5 cups Barbecue Sauce .5 cup Chicken Broth 1 tablespoon Soy Sauce 2 tablespoons Mustard 2 tablespoons Honey 1 tablespoon Salt & Pepper Scatter chopped onion over the base of a slow cooker and place pork over it. Add broth and cover the lid. Set cooker on LOW and cook for 8 hours or until pork is tender. Once cooked and tender, shred meat when cool enough to handle. Skim fats using a slotted spoon. Stir back shredded meat to the slow cooker. Add in mustard, barbecue sauce, soy sauce and honey. Season to your taste with salt and pepper. Set the cooker on LOW and cook 1 more hour. Serve with hamburger buns.

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