Forget mayonnaise-loaded high-calorie coleslaw and try this healthier, brighter and still creamy crunchy and refreshing coleslaw. Mayonnaise and cream get a healthier replacement by non-fat plain Greek yogurt in this coleslaw and tossed with lemon juice, cider vinegar, honey and Dijon mustard. This coleslaw pairs excellently with BBQ and smoked meats. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Greek Yogurt Coleslaw Greek Yogurt Coleslaw Recipe | PT15M Serves 4 Ingredients: 1 Cup Carrots 10 Ounces Shredded Cabbage 2 Cups Red Cabbage 0.5 Cup Green Onions 0.66 Cup Non-Fat Plain Greek Yogurt 1 Tablespoon Lemon Juice 2 Tablespoons Apple Cider Vinegar 2 Tablespoons Honey 1 Teaspoon Dijon Mustard 0.25 Teaspoon Celery Salt 1 Pinch Salt & Freshly-Cracked Black Pepper In a large bowl, add carrot, cabbage and green onions and toss to coat. In another bowl, add remaining ingredients and beat until well combined. Pour yogurt mixture over cabbage mixture and toss to combine well. Serve immediately, or refrigerate, covered up to 4 hours before serving.

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