Forget mayonnaise-loaded high-calorie coleslaw and try this healthier, brighter and still creamy crunchy and refreshing coleslaw. Mayonnaise and cream get a healthier replacement by non-fat plain Greek yogurt in this coleslaw and tossed with lemon juice, cider vinegar, honey and Dijon mustard. This coleslaw pairs excellently with BBQ and smoked meats.
RecipeSavants.comForget mayonnaise-loaded high-calorie coleslaw and try this healthier, brighter and still creamy crunchy and refreshing coleslaw. Mayonnaise and cream get a healthier replacement by non-fat plain Greek yogurt in this coleslaw and tossed with lemon juice, cider vinegar, honey and Dijon mustard. This coleslaw pairs excellently with BBQ and smoked meats. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanGreek Yogurt ColeslawPT15MServes 4
Ingredients:
1 Cup Carrots10 Ounces Shredded Cabbage2 Cups Red Cabbage0.5 Cup Green Onions0.66 Cup Non-Fat Plain Greek Yogurt1 Tablespoon Lemon Juice2 Tablespoons Apple Cider Vinegar2 Tablespoons Honey1 Teaspoon Dijon Mustard0.25 Teaspoon Celery Salt1 Pinch Salt & Freshly-Cracked Black PepperIn a large bowl, add carrot, cabbage and green onions and toss to coat.In another bowl, add remaining ingredients and beat until well combined. Pour yogurt mixture over cabbage mixture and toss to combine well. Serve immediately, or refrigerate, covered up to 4 hours before serving.
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