Store-bought pickled cucumbers can never beat the flavors of freshly homemade. These pickled cucumber and onion go with almost all kinds of braised meats and even burgers. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Vinegar Cucumbers Vinegar Cucumbers Recipe | PT15M Serves 2 Ingredients: 1 Large Cucumber 1 Large Sweet Onion 1.5 Cups Apple Cider Vinegar 2.5 Cups Water 1 Tablespoon Salt & Pepper Peel and slice the vegetables. Mix together the cucumber and onion in a large serving bowl. Add remaining ingredients and gently stir to combine. Refrigerate, covered for at least 12 hours. And they would taste even better if stored more than that.

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