These crunchy treats are one of our great recipes for kids to help make. Just combine Chex cereal with pretzels, nuts, and popcorn before covering with a sweet mixture of peanut butter, brown sugar, and butter. Place the mixture into muffin tins and cover with melted chocolate for a crisp dessert that's ready in minutes. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Microwave Chocolate Chex Mix Muffins Microwave Chocolate Chex Mix Muffins Recipe | PT20M Serves 12 Ingredients: 2 Cups Corn Chex 1 Cup Whole Wheat Chex 1 Cup Rice Chex 1.5 Cups Bite Size Pretzels 1 Cup Mixed Nuts 1 Cup Air Popped Popcorns 0.25 Cup Salted Butter 1 Teaspoon Vanilla Extract 1 Teaspoon Cinnamon 1 Cup Karo Syrup 1 Cup Creamy Peanut Butter 1 Cup Brown Sugar 1 Cup Semi-Sweet Chocolate Chips Combine rice chex, corn chex, whole wheat chex, popcorn, pretzels and nuts in a large bowl and toss well. In another bowl, a small one, combine melted butter with vanilla and cinnamon. Pour melted butter mixture over pretzels mixture and toss to coat well. Grease 24 cupcake tin with cooking spray. Heat peanut butter, Karo syrup and brown sugar in a medium saucepan until boiling, stirring constantly. Be careful because you don’t want to burn it. Once mixture is bubbling remove from heat. Pour peanut butter mixture over pretzels mixture and toss to combine. Divide mixture equally between 24 cupcake molds. Melt chocolate chips in microwave, stirring every 30 seconds until smooth. Spoon a heaped tablespoonful of melted chocolate over each muffin and refrigerate the muffin tin for 45 minutes or until set completely. Once set, unmold the muffins and serve.

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