This easy, comforting and flavorful rhubarb crumble is sure to please. Its flavored with fresh orange juice, cinnamon, vanilla, and star anise. Serve topped with fresh custard, low-fat ice cream or as is. This is a great dessert idea for a fast weeknight meal.
RecipeSavants.comThis easy, comforting and flavorful rhubarb crumble is sure to please. Its flavored with fresh orange juice, cinnamon, vanilla, and star anise. Serve topped with fresh custard, low-fat ice cream or as is. This is a great dessert idea for a fast weeknight meal.Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanRhubarb And Star Anise CrumblePT1H15MServes 6
Ingredients:
1 Pound Rhubarb1 Cup Fresh Orange Juice0.5 Cup Caster Sugar2 Star Anise1 Cinnamon Stick1 Vanilla Pod1 Cup All Purpose Flour0.25 Cup Raw Sugar0.66 Cup Sliced Almonds1 Pinch Ground Cinnamon0.25 Cup Unsalted ButterPreheat the oven to 350 degrees. Meanwhile, in a saucepan, combine orange juice, sugar, cinnamon stick, star anise and vanilla over medium heat and bring to a boil. Reduce heat and simmer until a syrup is formed.In a bowl, mix together flour, almonds, sugar, and cinnamon. Cut in the butter into flour mixture until the mixture resembles breadcrumbs.In the bottom of a cast iron pan, place rhubarb pieces and top with syrup evenly. Sprinkle with topping evenly. Bake for about 35-40 minutes or until the top becomes golden brown
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