This easy, comforting and flavorful rhubarb crumble is sure to please. Its flavored with fresh orange juice, cinnamon, vanilla, and star anise. Serve topped with fresh custard, low-fat ice cream or as is. This is a great dessert idea for a fast weeknight meal. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Rhubarb And Star Anise Crumble Rhubarb And Star Anise Crumble Recipe | PT1H15M Serves 6 Ingredients: 1 Pound Rhubarb 1 Cup Fresh Orange Juice 0.5 Cup Caster Sugar 2 Star Anise 1 Cinnamon Stick 1 Vanilla Pod 1 Cup All Purpose Flour 0.25 Cup Raw Sugar 0.66 Cup Sliced Almonds 1 Pinch Ground Cinnamon 0.25 Cup Unsalted Butter Preheat the oven to 350 degrees. Meanwhile, in a saucepan, combine orange juice, sugar, cinnamon stick, star anise and vanilla over medium heat and bring to a boil. Reduce heat and simmer until a syrup is formed. In a bowl, mix together flour, almonds, sugar, and cinnamon. Cut in the butter into flour mixture until the mixture resembles breadcrumbs. In the bottom of a cast iron pan, place rhubarb pieces and top with syrup evenly. Sprinkle with topping evenly. Bake for about 35-40 minutes or until the top becomes golden brown

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