When you are craving for something mildly spicy, try this cream free rendition of Hungarian chicken paprika. A combo of sweet and hot paprika gives this saucy chicken a smokey and savory flavor. Smart Recipes, Eastern European Recipes, Chicken Recipes, Chicken Paprika 2 Recipe | RecipeSavants.com Recipes Chicken Eastern European Chicken Paprika Chicken Paprika Recipe | RecipeSavants.com PT1H Serves 6 Ingredients: 4 Chicken Breasts 2 Tablespoons All Purpose Flour 3 Tablespoons Olive Oil 1 Red Bell Pepper 1 Yellow Bell Pepper 0.5 Onion 4 Cloves Garlic 5 Tablespoons Hot Hungarian Paprika 5 Teaspoon Sweet Hungarian Paprika 1.25 Cups Chicken Broth 4 Italian Plum Tomatoes 1 Tablespoon Tomato Paste 0.125 To Taste Salt And Ground Black Pepper Season chicken breast with salt and black pepper evenly. Then, coat each chicken breast with flour. In a skillet, heat oil over high heat. Add chicken breasts and sear for about 4 minutes per side. Transfer chicken breasts into a plate. In the same skillet, add onion, bell peppers and garlic over low heat and sauté for about 5 minutes. Stir in both paprika and sauté for about 2 minutes. Stir in cooked chicken, tomatoes, tomato paste and broth and bring to a gentle boil. Simmer, covered for about 8 minutes. With a slotted spoon, transfer chicken into platter. With a piece of foil, cover chicken to keep warm. Increase heat to high and boil the sauce for about 8 minutes. Stir in salt and pepper and remove from heat. Place sauce over chicken and serve immediately with buttered noodles.

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