Here we combine raisins, brown sugar, vinegar, mustard and cornstarch with lemon zest and juice to make rich, sweet and sour multi-purpose pan sauce for steaks, roasts, vegetables, beans, salads – to name a few.
RecipeSavants.comHere we combine raisins, brown sugar, vinegar, mustard and cornstarch with lemon zest and juice to make rich, sweet and sour multi-purpose pan sauce for steaks, roasts, vegetables, beans, salads – to name a few. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanRaisin SaucePT10MServes 3
Ingredients:
0.5 Cup Brown Sugar0.75 Cup Raisins2 Tablespoons Cornstarch2 Tablespoons White Vinegar2 Tablespoons Lemon Juice0.25 Teaspoon Lemon Zest1.5 Cups Water1 Teaspoon Mustard PowderIn a pan, add all ingredients over low heat and cook until the sauce becomes thick.