Here we combine raisins, brown sugar, vinegar, mustard and cornstarch with lemon zest and juice to make rich, sweet and sour multi-purpose pan sauce for steaks, roasts, vegetables, beans, salads – to name a few. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Raisin Sauce Raisin Sauce Recipe | PT10M Serves 3 Ingredients: 0.5 Cup Brown Sugar 0.75 Cup Raisins 2 Tablespoons Cornstarch 2 Tablespoons White Vinegar 2 Tablespoons Lemon Juice 0.25 Teaspoon Lemon Zest 1.5 Cups Water 1 Teaspoon Mustard Powder In a pan, add all ingredients over low heat and cook until the sauce becomes thick.

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