Here we combine raisins, brown sugar, vinegar, mustard and cornstarch with lemon zest and juice to make rich, sweet and sour multi-purpose pan sauce for steaks, roasts, vegetables, beans, salads – to name a few. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Raisin Sauce Raisin Sauce Recipe | RecipeSavants.com PT10M Serves 3 Ingredients: 0.5 Cup Brown Sugar 0.75 Cup Raisins 2 Tablespoons Cornstarch 2 Tablespoons White Vinegar 2 Tablespoons Lemon Juice 0.25 Teaspoon Lemon Zest 1.5 Cups Water 1 Teaspoon Mustard Powder In a pan, add all ingredients over low heat and cook until the sauce becomes thick.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share