Take the basic unsalted butter to the next level by blending it up with the rosemary, thyme, salt and pepper. Use this butter to flavor your dishes and cook in herb butter instead of the regular butter to make your meals even more delicious. Save such smart recipes to bring to use whenever you need to make your food special. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Herb Butter Herb Butter Recipe | RecipeSavants.com PT10M Serves 12 Ingredients: 3 Tablespoons Fresh Thyme 1 Tablespoon Fresh Rosemary 0.5 Cup Unsalted Butter 0.25 Teaspoon Kosher Salt 0.25 Teaspoon Freshly Ground Black Pepper In a small bowl, add all ingredients and mix until well combined. Arrange a wax paper onto a smooth surface. Place butter mixture over wax paper and roll into a cylinder and twist the ends to seal tightly. Refrigerate for at least one hour. This herbed butter can be preserved in refrigerator for about 2 weeks or in the freezer for a few months.

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