This spice cake – dressed up with silky chocolate glaze and sprinkled with sea salt flakes – is ideal for any celebration. The secret ingredient - freshly brewed coffee gives this cake a wonderful intense flavor. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Coffee And Spice Cake Coffee And Spice Cake Recipe | PT1H15M Serves 12 Ingredients: 2.5 Cups All-Purpose Flour 2 Teaspoons Baking Powder 0.5 Teaspoon Baking Soda 0.5 Teaspoon Salt 2 Teaspoons Ground Cinnamon 0.25 Teaspoon Ground Ginger 0.25 Teaspoon Ground Clove 3 Large Eggs 1 Cup Sugar 1.25 Cups Vegetable Oil 1 Cup Pure Honey 0.75 Cup Lukewarm Coffee 1.5 Teaspoons Packed Orange Zest 0.25 Cup Plus 2 Tablespoons Canned Unsweetened Coconut Milk 2 Teaspoons Light Corn Syrup 4 Ounces Bittersweet (60% Cacao) Chocolate 0 Flaky Sea Salt Preheat oven to 350 degrees. Arrange a rack in the middle of oven. Generously, grease a tube pan. In a bowl, mix together flour, baking soda, baking powder, spices. In another bowl, add eggs and beat till thick. Add honey, sugar, oil, coffee, and orange zest and beat till well combined. Make a well in the center of flour mixture. Place the honey mixture in the well and with a whisk, mix till smooth. Place the mixture into prepared tube pan evenly. Bake for about 45-50 minutes or till a toothpick inserted in center comes out clean. Remove from oven and keep onto wire rack to cool in pan for about 20 minutes. Carefully, invert the cake onto wire rack to cool completely. For glaze: in a small heavy pan, add coconut milk and corn syrup and simmer till well combined, stirring continuously. Remove from heat and stir in chocolate. Keep aside for about 1 minute. With a wooden spoon, stir till chocolate is melted completely. Keep aside till glaze becomes slightly thick, stirring occasionally. Arrange cake onto a cake plate and top with glaze. Keep the cake at room temperature till glaze is set. Sprinkle with flaky sea salt lightly. Cut into desired sized slices and serve.

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