Slow cooking the bratwursts in a brine made of beer and other spices take these sausages to a whole new level. Removing them from the cooker and finishing on the grill gives them the famous marks. Top with the bell peppers and onions from the brine and you have an impressive meal. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Honey-Mustard Beer Brats Honey-Mustard Beer Brats Recipe | RecipeSavants.com PT5H30M Serves 10 Ingredients: 10 Fresh Bratwurst Sausages 1 Large Green Bell Pepper 1 Large Red Bell Pepper 1 Large Sweet Onion 2 Large Garlic Cloves 2 Bay Leaves 1 Teaspoon Liquid Smoke Flavoring 2 Cups Honey Mustard Barbecue Sauce 12 Ounces American Lager 10 Hoagie Rolls In a large bowl, add beer, liquid smoke and half of the barbecue sauce and mix until well combined. Set aside. In a 5-quart slow cooker set on Low, place half of the bratwursts and top with half of the peppers & onions. Repeat the layers, followed by garlic, bay leaves and beer mixture. Cover and cook for 4 to 5 hours. Preheat grill on high heat and lightly coat the grating with cooking spray. With tongs, transfer the bratwurst to a platter. Leave the peppers & onions. Coat bratwurst with remaining barbecue sauce and grill until browned on all sides, about 10 minutes Serve bratwurst on rolls and top with pepper & onion mixture.

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