Slow cooking the bratwursts in a brine made of beer and other spices take these sausages to a whole new level. Removing them from the cooker and finishing on the grill gives them the famous marks. Top with the bell peppers and onions from the brine and you have an impressive meal.
RecipeSavants.comSlow cooking the bratwursts in a brine made of beer and other spices take these sausages to a whole new level. Removing them from the cooker and finishing on the grill gives them the famous marks. Top with the bell peppers and onions from the brine and you have an impressive meal. Smart Recipes, American Recipes, Pork Recipes, RecipesPorkAmericanHoney-Mustard Beer BratsPT5H30MServes 10
Ingredients:
10 Fresh Bratwurst Sausages1 Large Green Bell Pepper1 Large Red Bell Pepper1 Large Sweet Onion2 Large Garlic Cloves2 Bay Leaves1 Teaspoon Liquid Smoke Flavoring2 Cups Honey Mustard Barbecue Sauce12 Ounces American Lager10 Hoagie RollsIn a large bowl, add beer, liquid smoke and half of the barbecue sauce and mix until well combined. Set aside.In a 5-quart slow cooker set on Low, place half of the bratwursts and top with half of the peppers & onions. Repeat the layers, followed by garlic, bay leaves and beer mixture. Cover and cook for 4 to 5 hours.Preheat grill on high heat and lightly coat the grating with cooking spray.With tongs, transfer the bratwurst to a platter. Leave the peppers & onions.Coat bratwurst with remaining barbecue sauce and grill until browned on all sides, about 10 minutesServe bratwurst on rolls and top with pepper & onion mixture.
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