Sometimes even the simplest recipes result in a gourmet meal, like this one. In this recipe, Gigli Di Semola is drizzled with a light sauce consisting of olive oil, garlic, capers, homemade bread crumbs and parsley. Smart Recipes, European Recipes, Grains Recipes, Recipes Grains European Pasta With Capers, Garlic, And Bread Crumbs Pasta With Capers, Garlic, And Bread Crumbs Recipe | PT25M Serves 4 Ingredients: 0.75 Pound Gigli Di Semola 0.5 Cup Grated Parmesan 1 6-Inch Piece Stale Baguette 4 Cloves Garlic 0.5 Cup Extra-Virgin Olive Oil 0.25 Cup Fresh Parsley 6 Tablespoons Capers With large holes of a hand grater, grate baguette to have about 2/3 cup. In a large pan of the lightly salted boiling water, prepare the pasta according to the package's directions. Meanwhile, heat oil in a large heavy skillet over medium heat and sauté garlic for about 2 minutes. Stir in breadcrumbs, capers and parsley and cook for about 1-2 minutes, stirring continuously. In a colander, drain pasta completely and immediately, transfer into a heated large bowl. Place capers sauce over pasta and gently, toss to coat. Sprinkle with Parmesan cheese and serve.

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