Haricots Verts is the French name of American green beans but longer and thinner than their American cousin. We roast these in just garlic, olive oil, and light seasoning to preserve the earthy flavors of Haricots Verts. Serve with grilled chicken breasts. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Roasted Haricots Roasted Haricots Recipe | RecipeSavants.com PT25M Serves 6 Ingredients: 1 Teaspoon Olive Oil 1.5 Pounds Haricots Verts 0.25 Teaspoon Kosher Salt & Black Pepper 4 Cloves Garlic Preheat oven to 425 degrees. In a baking sheet, mix together all ingredients. Bake for about 15 minutes, stirring once.

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