Halved potatoes cooked in olive oil and drizzled with onion-vinegar-mustard mixture! Serve topped with a dollop of cream cheese for a more substantial upshot. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Skillet Potatoes Skillet Potatoes Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 1 Tablespoon Olive Oil 1 Pound Fingerling Potatoes 0.25 Teaspoon Salt 0.5 Cup White Wine Vinegar 1 Tablespoon Mustard Seeds 1 Tablespoon Sugar 0.25 Teaspoon Salt 1 Cup Red Onion 2 Teaspoons Parsley Heat 1 tablespoon of oil in a skillet over medium-high heat and cook the potatoes for about 6 minutes. Reduce the heat to medium and cook covered for about 6 minutes. Sprinkle potatoes with ¼ teaspoon salt. Mix together vinegar, mustard seeds, sugar, and ¼ teaspoon of salt in a pan and bring to a boil. Remove from heat and stir in onion. Keep aside for about 5 minutes. Drain the mixture well. Stir the onion mixture into potatoes. Garnish with parsley and serve.

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