This simple gralled chicken is enveloped in a complex and robust Bourbon & Ginger marinade that amps up the flavor profile. This American-Asian fusion dish is sure to become one of your families favorites. To round out this meal, pair with a simple green salad and a mound of simply steamed rice. Smart Recipes, Fusion Recipes, Chicken Recipes, Recipes Chicken Fusion Grilled Chicken With Whiskey-Ginger Marinade Grilled Chicken With Whiskey-Ginger Marinade Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 4 Large Skinless & Boneless Chicken Breasts 2 Cloves Garlic 0.33 Cup Good Quality Bourbon 0.33 Cup Low-Sodium Soy Sauce 3 Tablespoons Brown Sugar 2 Tablespoons Hoisin Sauce 1 Medium Lime 2 Teaspoons Fresh Ginger 2 Teaspoons Dark Sesame Oil 0.25 Teaspoon Crushed Red Pepper Pound the chicken breast halves between two sheets of wax paper, until they are 1/2 inch thick. Meanwhile, prepare the marinade by combining soy sauce, brown sugar, hoisin sauce, lime zest & juice, ginger, seasame oil, red peper flakes, and minced garlic in a resealable bag. Add chicken breasts to the marinade and shake vigoursly to coat evenly, marinate for at least 1 hour, if not 4 hours. Shake occasionally to ensure an even marinade coating. Preheat a cast iron grill pan over high heat. Once preheated, turn off one burner (to create a cooler zone) and lightly grease the grill pan with a coating of cooking spray. Grill chicken on the hot side of the grill for 2 minutes per side, and then transfer to the cooler side of the grill for 5 more minutes of cooking, while covering with a tent of aluminum foil. Allow the chicken to rest for at least a few minutes before serving.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share