This simple gralled chicken is enveloped in a complex and robust Bourbon & Ginger marinade that amps up the flavor profile. This American-Asian fusion dish is sure to become one of your families favorites. To round out this meal, pair with a simple green salad and a mound of simply steamed rice. Smart Recipes, Fusion Recipes, Chicken Recipes, Recipes Chicken Fusion Grilled Chicken With Whiskey-Ginger Marinade Grilled Chicken With Whiskey-Ginger Marinade Recipe | PT20M Serves 4 Ingredients: 4 Large Skinless & Boneless Chicken Breasts 2 Cloves Garlic 0.33 Cup Good Quality Bourbon 0.33 Cup Low-Sodium Soy Sauce 3 Tablespoons Brown Sugar 2 Tablespoons Hoisin Sauce 1 Medium Lime 2 Teaspoons Fresh Ginger 2 Teaspoons Dark Sesame Oil 0.25 Teaspoon Crushed Red Pepper Pound the chicken breast halves between two sheets of wax paper, until they are 1/2 inch thick. Meanwhile, prepare the marinade by combining soy sauce, brown sugar, hoisin sauce, lime zest & juice, ginger, seasame oil, red peper flakes, and minced garlic in a resealable bag. Add chicken breasts to the marinade and shake vigoursly to coat evenly, marinate for at least 1 hour, if not 4 hours. Shake occasionally to ensure an even marinade coating. Preheat a cast iron grill pan over high heat. Once preheated, turn off one burner (to create a cooler zone) and lightly grease the grill pan with a coating of cooking spray. Grill chicken on the hot side of the grill for 2 minutes per side, and then transfer to the cooler side of the grill for 5 more minutes of cooking, while covering with a tent of aluminum foil. Allow the chicken to rest for at least a few minutes before serving.

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