This pork and pepper kebab dish cooks in just 15 minutes and packs a blast of flavors, thanks to gorgeous amount of lemon rind, garlic and sautéed Swiss chard. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Pork Kabobs Pork Kabobs Recipe | PT35M Serves 4 Ingredients: 4 Teaspoons Olive Oil 1 Tablespoon Lemon Rind 0.5 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 2 Cloves Garlic 1 Pound Pork Tenderloin 16 (1-Inch) Pieces Red Bell Pepper 16 (1-Inch) Pieces Yellow Bell Pepper 1 Cooking Spray 1 Tablespoon Olive Oil 1 Tablespoon Garlic 8 Cups Swiss Chard 0.125 Teaspoon Salt Preheat grill to medium-high heat. Grease grill grate with cooking spray In a large bowl, add 4 teaspoons of olive oil, crushed garlic, lemon rind, ½ teaspoon of salt and pepper and mix till well combined. Add pork and coat with mixture generously. Keep aside at room temperature for at least 15 minutes, tossing occasionally. Thread pork and bell peppers alternately onto 8 (8-inch) skewers. Grill for about10 minutes, flipping occasionally. Meanwhile, in a large skillet, heat remaining oil over medium-high heat and sauté minced garlic, Swiss chard and 1/8 teaspoon of salt for about 5 minutes. Top sautéed Swiss chard with pork kabobs and serve.

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