Labneh, much like Greek yogurt, is a Middle Eastern strained yogurt. It’s creamy, rich and sour in flavor and way thicker than regular or Greek yogurt. You will love this appetizer recipe in which labneh is drizzled with olive oil and sprinkled with salt and Za'atar (a Middle Eastern herb mixture). Smart Recipes, Middle Eastern Recipes, Other Recipes, Recipes Other Middle Eastern Labneh With Olive Oil And Zaatar Labneh With Olive Oil And Zaatar Recipe | PT10M Serves 12 Ingredients: 2 Cups Labneh 0.25 Cup Olive Oil 2 Tablespoons Za'atar 1 Teaspoon Salt 1 Baked Pita Chips With Zaatar Spread labneh onto a large plate in a thin layer and drizzle with olive oil. Sprinkle with the za'atar and salt evenly. Serve with pita chips, veggies or fresh pita bread.

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