This restaurant-level seafood marinara is a snap to make and an excellent way to please your guests. Mussels, salmon, calamari and green prawns are simmered in lemon infused dry white wine – served over spaghetti in this rich dish. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Easy White Wine Seafood Marinara Easy White Wine Seafood Marinara Recipe | PT30M Serves 5 Ingredients: 8 Ounces Spaghetti 2 Tablespoons Garlic Olive Oil 1 Onion 2 Teaspoons Garlic 6 Mussels 6 Large Scallops 7 Ounces Calamari Rings 12 Ounces Green Prawns 0.5 Cup Dry White Wine 1 Medium Lemon 1 Teaspoon Salt & Pepper 0.25 Cup Flat-Leaf Parsley Leaves In a large pan, heat olive oil and sauté onion and garlic until tender. Add scallops, mussels, and calamari and cook for about 3 minutes. Add prawns and stir everything together, allowing to cook for a further 2 minutes. Stir in lemon juice, wine, salt, and pepper and simmer for about 3 minutes. Stir in the parsley and remove from heat. Add cooked pasta, and gently, stir to combine and break up the salmon into bite-sized pieces. Divide noodles mixture into serving bowls and drizzle with a little lemon juice. Serve with a sprinkling of the remaining parsley.

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