This restaurant-level seafood marinara is a snap to make and an excellent way to please your guests. Mussels, salmon, calamari and green prawns are simmered in lemon infused dry white wine – served over spaghetti in this rich dish. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Easy White Wine Seafood Marinara Easy White Wine Seafood Marinara Recipe | RecipeSavants.com PT30M Serves 5 Ingredients: 8 Ounces Spaghetti 2 Tablespoons Garlic Olive Oil 1 Onion 2 Teaspoons Garlic 6 Mussels 6 Large Scallops 7 Ounces Calamari Rings 12 Ounces Green Prawns 0.5 Cup Dry White Wine 1 Medium Lemon 1 Teaspoon Salt & Pepper 0.25 Cup Flat-Leaf Parsley Leaves In a large pan, heat olive oil and sauté onion and garlic until tender. Add scallops, mussels, and calamari and cook for about 3 minutes. Add prawns and stir everything together, allowing to cook for a further 2 minutes. Stir in lemon juice, wine, salt, and pepper and simmer for about 3 minutes. Stir in the parsley and remove from heat. Add cooked pasta, and gently, stir to combine and break up the salmon into bite-sized pieces. Divide noodles mixture into serving bowls and drizzle with a little lemon juice. Serve with a sprinkling of the remaining parsley.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share