RecipeSavants.comFlair up your Salmon fillets with the sensational blend of Cajun-inspired spices. Serve with steamed vegetables and rice. Smart Recipes, American Recipes, Fish Recipes, RecipesFishAmericanBlackened Salmon FilletsPT20MServes 4
Ingredients:
2 Tablespoons Ground Paprika1 Tablespoon Ground Cayenne Pepper1 Tablespoon Onion Powder2 Teaspoons Salt0.5 Teaspoon Ground White Pepper0.5 Teaspoon Ground Black Pepper0.25 Teaspoon Dried Thyme0.25 Teaspoon Dried Basil0.25 Teaspoon Dried Oregano4 Fillets Salmon0.5 Cup Unsalted ButterWhisk together all the ingredients except butter and fillets in a bowl and set aside. Drizzle fillets with 1/4 cup butter on both sides and rub evenly with the spice mixture. Now drizzle 1/2 cup butter on one side of the fillets. Place fillets in a heavy skillet, butter side down and cook until blackened, about 2 to 5 minutes. Turn fillets over, drizzle with remaining butter and cook until flaky.