Flair up your Salmon fillets with the sensational blend of Cajun-inspired spices. Serve with steamed vegetables and rice. Smart Recipes, American Recipes, Fish Recipes Fish American

Blackened Salmon Fillets

Blackened Salmon Fillets Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 2 Tablespoons Ground Paprika 1 Tablespoon Ground Cayenne Pepper 1 Tablespoon Onion Powder 2 Teaspoons Salt 0.5 Teaspoon Ground White Pepper 0.5 Teaspoon Ground Black Pepper 0.25 Teaspoon Dried Thyme 0.25 Teaspoon Dried Basil 0.25 Teaspoon Dried Oregano 4 Fillets Salmon 0.5 Cup Unsalted Butter Whisk together all the ingredients except butter and fillets in a bowl and set aside. Drizzle fillets with 1/4 cup butter on both sides and rub evenly with the spice mixture. Now drizzle 1/2 cup butter on one side of the fillets. Place fillets in a heavy skillet, butter side down and cook until blackened, about 2 to 5 minutes. Turn fillets over, drizzle with remaining butter and cook until flaky.



Did you love this recipe?

Do you love RecipeSavants and our exclusive Recipes, Menus & Blogs? Register as member, for FREE and you can easily keep track of your favorite recipes, and get early access to our menu & shopping list features. Register today and become a part of our ever-growing community.

An Original & Tested RecipeSavants Orginal Recipe for Cocina Style Salsa
An Original & Tested RecipeSavants Orginal Recipe for Middle Eastern Eggplant Salad
An Original & Tested RecipeSavants Orginal Recipe for Overnight Oatmeal With Pomegranate Seeds
An Original & Tested RecipeSavants Orginal Recipe for Slow Cooker Beef Stew

Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share