Flair up your Salmon fillets with the sensational blend of Cajun-inspired spices. Serve with steamed vegetables and rice. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Blackened Salmon Fillets Blackened Salmon Fillets Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 2 Tablespoons Ground Paprika 1 Tablespoon Ground Cayenne Pepper 1 Tablespoon Onion Powder 2 Teaspoons Salt 0.5 Teaspoon Ground White Pepper 0.5 Teaspoon Ground Black Pepper 0.25 Teaspoon Dried Thyme 0.25 Teaspoon Dried Basil 0.25 Teaspoon Dried Oregano 4 Fillets Salmon 0.5 Cup Unsalted Butter Whisk together all the ingredients except butter and fillets in a bowl and set aside. Drizzle fillets with 1/4 cup butter on both sides and rub evenly with the spice mixture. Now drizzle 1/2 cup butter on one side of the fillets. Place fillets in a heavy skillet, butter side down and cook until blackened, about 2 to 5 minutes. Turn fillets over, drizzle with remaining butter and cook until flaky.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share