Butter chicken belongs to Indian province named Punjab as they call it Murgh Malai. In this popular dish chicken is cooked in a creamy sauce along with Indian herbs and spices. It’s nowhere as spicy as it may seem, instead its mildly spiced up and is slightly sweet with a touch of sugar. It is usually served with boiled rice, naan or flatbread. Smart Recipes, Asian Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy Asian Butter Chicken Butter Chicken Recipe | RecipeSavants.com PT55M Serves 6 Ingredients: 1.75 Pounds Boneless Chicken Breast 4 Tablespoons Butter 1 Tablespoon Turmeric 2 Medium Red Onions 1 Teaspoon Garam Masala 1 Teaspoon Ground Cumin 1 Teaspoon Garlic Paste 1 Teaspoon Ginger Paste 1 Cup Yogurt 1 Teaspoon Chili Powder 1 Tablespoon Ground Coriander 3 Tablespoons Tomato Paste 1 Cup Heavy Cream 1 To Taste Salt 2 Tablespoons Sugar Mix together the chicken breasts, yogurt, turmeric and a pinch of the salt in a large bowl. Refrigerate, covered for at least 24 hours. Melt 2 tablespoons of the butter in a large pan over medium heat and sauté the onions till golden brown Stir in tomato paste, ginger and garlic paste and cook for about 5 minutes. Stir in chicken with marinade and butter and cook for about 15 minutes. Stir in the sugar, garam masala, cumin, coriander, caraway seeds and chili powder and simmer for about 15 minutes. Add heavy cream and salt and mix till well combined.

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