Walnuts and sage give this meatless loaf great flavor and plenty of celery boost the nutrients and fiber. We love the texture of bread cubes as a filler in this earthy-flavored celery loaf recipe, but feel free to switch breadcrumbs for the bread. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Celery Loaf Celery Loaf Recipe | RecipeSavants.com PT1H15M Serves 4 Ingredients: 4 Cups Celery 6 Cups Bread Cubes 0.25 Cup Walnuts 1 Cup Onion 4 Teaspoons Yeast Flakes 2 Teaspoons Sage 1.25 Teaspoons Salt Preheat oven to 350 degrees. Mince onion and celery together in food processor. Stir together all ingredients well. Pour into a 9x13 baking pan. Bake about 45 minutes to 1 hour or until golden brown and delicous.

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