For this simple-as-can-be, rich Italian blue cheese "Gorgonzola" is whirled with unsalted butter. Top it over steaks or use as a dip for crudités, or spread over a sandwich. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Gorgonzola Butter Gorgonzola Butter Recipe | RecipeSavants.com PT10M Serves 4 Ingredients: 4 Ounces Gorgonzola Cheese 4 Tablespoons Unsalted Butter In a food processor, add butter and cheese and pulse till smooth.

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