The chocolate chips made a bittersweet counterpoint to these vanilla-cocoa yogurt pops. For some extra indulgence drizzle with chocolate syrup and serve. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Greek Yogurt Fudge Pops Greek Yogurt Fudge Pops Recipe | PT22M Serves 8 Ingredients: 8 Ounces Semisweet Chocolate Chips 1.5 Cups 1% Milk 0.33 Cup Unsweetened Cocoa Powder 2 Tablespoons Sugar 1 Teaspoon Vanilla 1 Kosher Salt 1 Cup 2% Greek Yogurt In a medium glass bowl, add chocolate chips and keep aside. In a medium pan, add milk, sugar, cocoa powder, vanilla extract and 1/4 teaspoon of salt over medium heat and cook for about 5-7 minutes, beating continuously. Remove from heat and immediately, place over chocolate chips. Keep aside for at least 5 minutes. Gently, beat mixture till chocolate is melted completely. Add yogurt and beat till smooth. Keep aside to cool completely. Place yogurt mixture into 8 Popsicle molds evenly. Freeze for at least 5 hours or till set completely. To release the pops, run the molds under hot water slightly and serve.

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