The refreshing flavors of this quick salsa compliment turkey, sautéed vegetables or tacos and burritos. You can try this with all your favorite Mexican foods too. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Red Salsa Red Salsa Recipe | PT15M Serves 4 Ingredients: 1 Can Petite Diced Tomatoes 1 Can Tomato Paste 1 Teaspoon Kosher Salt 2 Tablespoons White Vinegar 0.25 Teaspoon Garlic Powder 1 Teaspoon Chili Powder 0.5 Jar Jalapeno Peppers 0.5 Onion 1 Bell Pepper In a blender, place half of diced tomatoes, tomato paste, vinegar, jalapenos, onion, salt, garlic powder and chili powder. Pulse on medium-low until no more chunky. Combine blended salsa with remaining diced tomatoes and bell peppers in a bowl and serve.

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