Here we fill a store-bought pie crust with luscious light corn syrup - pecan mixture and top with a sprinkling of some extra pecans for an adorable dessert. Serve with a dab of whipped cream or sour cream to balance the sweetness. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Pecan Pie Pecan Pie Recipe | PT1H30M Serves 6 Ingredients: 4 Ounces Unsalted Butter 4 Ounces Light Corn Syrup 1 Teaspoon Vanilla Extract 8 Ounces Brown Sugar 3 Medium Eggs 1 Pie Crust 10 Ounces Pecans Preheat oven to 350 F. In a saucepan, heat the butter, light corn syrup, vanilla extract and sugar over low heat. When the butter has melted, remove the pan from the heat and let cool for about 5-10 minutes. Next mix in the eggs that have been beaten until well combined. Using all but a handful of pecans, arrange them evenly in the bottom of the pie crust and pour in the butter mixture. Bake for 40-50 minutes. Let cool on a wire rack before neatly placing the remaining pecans on the top.

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