Try this homemade strawberry ice cream and you'll never go back to the store bought version again. Combine sweetened condensed milk with sugar, fresh strawberries, and lemon juice for a fresh-tasting treat made in your own freezer. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Homemade Strawberry Ice Cream Homemade Strawberry Ice Cream Recipe | RecipeSavants.com PT30M Serves 6 Ingredients: 1 Can Sweetened Condensed Milk 0.125 Teaspoon Salt 1.5 Cups Whole Milk 1 Can Evaporated Milk 2 Tablespoons Granulated Sugar 2 Tablespoons Fresh Basil 2 Tablespoons Fresh Lemon Juice In a bowl, whisk together evaporated milk, condensed milk, whole milk, salt, and sugar. Refrigerate to completely chill for about 2 hours. In a food processor, process strawberries with lemon juice and fresh basil until finely chopped. Add chopped strawberry mixture to the chilled milk mixture. Now pour the whole mixture into a 1-quart freezer container of electric ice cream maker and then freeze following manufacturer’s directions. Remove container from ice cream maker and freeze for about 30 minutes. Freeze in a loaf pan sealed with aluminum foil for about 3-4 hours.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share