Try this homemade strawberry ice cream and you'll never go back to the store bought version again. Combine sweetened condensed milk with sugar, fresh strawberries, and lemon juice for a fresh-tasting treat made in your own freezer. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Homemade Strawberry Ice Cream Homemade Strawberry Ice Cream Recipe | PT30M Serves 6 Ingredients: 1 Can Sweetened Condensed Milk 0.125 Teaspoon Salt 1.5 Cups Whole Milk 1 Can Evaporated Milk 2 Tablespoons Granulated Sugar 2 Tablespoons Fresh Basil 2 Tablespoons Fresh Lemon Juice In a bowl, whisk together evaporated milk, condensed milk, whole milk, salt, and sugar. Refrigerate to completely chill for about 2 hours. In a food processor, process strawberries with lemon juice and fresh basil until finely chopped. Add chopped strawberry mixture to the chilled milk mixture. Now pour the whole mixture into a 1-quart freezer container of electric ice cream maker and then freeze following manufacturer’s directions. Remove container from ice cream maker and freeze for about 30 minutes. Freeze in a loaf pan sealed with aluminum foil for about 3-4 hours.

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