Make effortlessly crunchy kale chips at home with this easy and healthy snack recipe. These crunchy chips will change you if you’re not a fan of kale. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Sea Salt And Vinegar Kale Chips Sea Salt And Vinegar Kale Chips Recipe | PT30M Serves 5 Ingredients: 1 Bunch Kale 1 Tablespoon Olive Oil 1 Tablespoon White Vinegar 0 To Taste Sea Salt Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Rinse kale bunch under cold running water completely and with paper towels, pat dry. Remove kale leaves from inner ribs. In a large bowl, place kale leaves and drizzle with vinegar and oil. With your hands, massage kale with vinegar and oil evenly. Arrange kale leaves on the prepared baking sheet and sprinkle with salt. Bake for about 15 minutes or until leaves become crisp and golden brown.

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