This creamy twist on classic mac and cheese is one of our most popular meal ideas. Combine hearty ground beef with paprika, cumin, and garlic for a flavorful base. Then add cream cheese, cheddar, and hot wings sauce for a creamy and spicy sauce. Combine this mixture with a Poblano pepper and cooked pasta for an easy meal that tastes great. Smart Recipes, American Recipes, Beef,Dairy,Grains Recipes, Recipes Beef,Dairy,Grains American Poblano Buffalo Mac And Cheese Poblano Buffalo Mac And Cheese Recipe | PT20M Serves 4 Ingredients: 0.67 Tablespoon Olive Oil 0.67 Small Red Onion 0.67 Pound Lean Ground Beef 0.33 Teaspoon Cumin 1.33 Cloves Garlic 0.67 Teaspoon Chili Pepper 0.33 Teaspoon Paprika 0.67 Medium Ponlano Pepper 0.67 Can Sweet Creamed Corn 2.67 Ounces Cream Cheese 0.67 Cup Cheddar Cheese 0.22 Cup Frank's Hot WINGS Sauce 0.67 Cup Lowfat Milk 0.67 Pound Rigatoni Pasta 0.17 Teaspoon Salt 0.17 Teaspoon Pepper Heat oil in a large skillet over medium heat. Stir in onions, beef and herbs, and spices. Cook for 2 minutes. Then add garlic and poblano pepper. Cook for 3 to 5 minutes or until meat is cooked through and pepper is tender. Add creamed corns, cream cheese, cheddar cheese, buffalo sauce and ¼ cup of milk. Mix until cheese is melted, then add more hot wing sauce if you like the heat, but taste first. Toss in the drained pasta. Season with salt and pepper. Add more milk until you reach your desired consistency.

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