The naturally tough cut, brisket, becomes melting-in-your-mouth tender when slow cooked several hours. Chili sauce and beer add heat and tang to this beer brisket. It can further create many smart recipes such as; flake the brisket using a fork and sandwich between Kaiser rolls. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Beer Brisket Beer Brisket Recipe | PT8H15M Serves 9 Ingredients: 1 Pound Fresh Beef Brisket 2 Large Onions 12 Ounces Beer 0.5 Cup Bottled Chili Sauce 2 Teaspoons Dried Steak Seasoning 9 Whole Wheat Buns In a bowl, add chili sauce, beer and steak seasoning and mix well. In the bottom of a 4-quart slow cooker, place onion slices and top with brisket, followed by beer mixture. Set the slow cooker on Low and cook, covered for about 10-12 hours. Uncover and transfer brisket onto a cutting board. Cut brisket into thin slices across the grain. With a slotted spoon, remove onions from cooking liquid. In a bowl, place brisket slices and top with onions. Drizzle with some of cooking liquid. Serve meat mixture with buns.

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