The naturally tough cut, brisket, becomes melting-in-your-mouth tender when slow cooked several hours. Chili sauce and beer add heat and tang to this beer brisket. It can further create many smart recipes such as; flake the brisket using a fork and sandwich between Kaiser rolls. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Beer Brisket Beer Brisket Recipe | RecipeSavants.com PT8H15M Serves 9 Ingredients: 1 Pound Fresh Beef Brisket 2 Large Onions 12 Ounces Beer 0.5 Cup Bottled Chili Sauce 2 Teaspoons Dried Steak Seasoning 9 Whole Wheat Buns In a bowl, add chili sauce, beer and steak seasoning and mix well. In the bottom of a 4-quart slow cooker, place onion slices and top with brisket, followed by beer mixture. Set the slow cooker on Low and cook, covered for about 10-12 hours. Uncover and transfer brisket onto a cutting board. Cut brisket into thin slices across the grain. With a slotted spoon, remove onions from cooking liquid. In a bowl, place brisket slices and top with onions. Drizzle with some of cooking liquid. Serve meat mixture with buns.

Ingredients

Directions

Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

Member Reviews For This Recipe ( 0 )

  • There are no member reviews for this recipe. Be the first, let your fellow members know what you think of this recipe.

Member Tweaks For This Recipe ( 0 )

  • There are no member tweaks for this recipe. Be the first, let your fellow members know how you would tweak this recipe.

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share