Corn on the cob in Mexico is super popular, especially when it is served grilled and covered in mayonnaise, cheese, and spices. This dish replicates that same favorite, bringing in salty, sweet and savory flavor explosions to your mouth. My promise: You may never eat corn on the cob the traditional way again after you try this version. This will also become one of your favorite recipes for kids.
RecipeSavants.comCorn on the cob in Mexico is super popular, especially when it is served grilled and covered in mayonnaise, cheese, and spices. This dish replicates that same favorite, bringing in salty, sweet and savory flavor explosions to your mouth. My promise: You may never eat corn on the cob the traditional way again after you try this version. This will also become one of your favorite recipes for kids.Smart Recipes, Mexican Recipes, Dairy,Vegetables Recipes, Mexican Corn On The Cob 2 Recipe | RecipeSavants.com RecipesDairy,VegetablesMexicanMexican Corn On The CobPT30MServes 4
Ingredients:
1 Cup Cotija Cheese1 Tablespoon Paprika1 Teaspoon Chili Powder1 Teaspoon Smoked Sea Salt0.5 Cup Fresh Cilantro Leaves1 Cup Mayonaisse1 Small Poblano Pepper0.5 Teaspoon Garlic2 Teaspoons HoneyPreheat an outdoor grill over medium-high heat. Grill corn for about 7-10 minutes until hot and lightly charred all over.
In a bowl, mix together smoked sea salt, paprika and chili powder. Char poblano pepper on an open flame over your stove-top until blackish in color, 5 to 6 minutes per side. Let the pepper cool slightly and then peel off the charred skin. Core, seed and mince the pepper.In a bowl, combine together minced poblano pepper with mayonaiise, garlic, honey, cumin and some salt.Spread poblano mayonnaise evenly over the surface of the corn. Season with paprika mixture, cojita and cilantro, and serve.
Here is one of my favorite snacks prepared in a healthy way! This quick & easy recipe features store-bought tortilla shells cut into wedges and baked to a golden crisp—no deep-fryer needed. Season them with salt, cumin & chili powder and enjoy with your favorite Mexican-inspired dips.
This classic guacamole is the perfect appetizer or side dish for any of our meal ideas. Avocado and tomatoes provide the base for this dip while lemon juice, chilies, and garlic bring the perfect blend of flavors. Enjoy with chips, fresh tortillas, or alongside any of your favorite Mexican dishes.
What could be a better side with Mexican cuisine than a steaming mound of rice? Add some garlic, chili, and earthy cilantro, and you have a rice dish that is as nutritious as it is delicious. If you have any leftovers, add it to soup or save to use as a simple lunch.
Here is a quick & delicious way to jazz up canned pinto beans into savory refried beans. My version is a creamy delight highlighted with Mexican-style herbs & spices. Serve refried beans as a tasty side or layer it on tacos, burritos or other Mexican specialties you make.
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