The Cuban cocktail, Mojito, is composed of rum, lime, mint and club soda but this recipe gets a twist from mango and agave nectar. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Mango Mojito Mango Mojito Recipe | PT15M Serves 1 Ingredients: 8 Mint Leaves 4 Ounces Club Soda 1.5 Ounce Light Rum 2 Teaspoons Agave In The Raw 2 Tablespoons Mango Nectar 0.125 Of A Lime In an old-fashioned glass, place rum and mint leaves and keep aside for about 5 minutes. With the back of a tablespoon, crush mint leaves slightly. Add mango nectar and Agave into rum. Squeeze the juice from lime into glass. Add squeezed lime wedge and 4 ice cubes. Add club soda and stir to combine. Garnish with mint sprig and serve immediately.

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