The sunny fresh flavors of ginger marry with vinegar in this lively infused vinegar recipe. Add a punch of flavor and brightness when mixed with your favorite Asian salad dressings. We found this vinegar works especially well with a Soy-sesame vinaigrette. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Ginger Infused Vinegar Ginger Infused Vinegar Recipe | RecipeSavants.com PT15M Serves 6 Ingredients: 2 Teaspoons Salt 0.5 Cup Water 0.5 Pound Fresh Ginger Root 1 Cup Rice Wine Vinegar 2.5 Tablespoons Sugar With damp cloth, clean ginger root completely. Sprinkle ginger with salt lightly. Keep aside for about 1 day. For marinade: in a bowl, add water, vinegar and sugar and mix till sugar is dissolved. Drain ginger well and place in the bowl of marinade. Keep aside to marinate for at least 7 days. Cut in paper-thin slices along the grain and serve. You can preserve in refrigerator covered for at least several months.

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