The sunny fresh flavors of ginger marry with vinegar in this lively infused vinegar recipe. Add a punch of flavor and brightness when mixed with your favorite Asian salad dressings. We found this vinegar works especially well with a Soy-sesame vinaigrette. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Ginger Infused Vinegar Ginger Infused Vinegar Recipe | PT15M Serves 6 Ingredients: 2 Teaspoons Salt 0.5 Cup Water 0.5 Pound Fresh Ginger Root 1 Cup Rice Wine Vinegar 2.5 Tablespoons Sugar With damp cloth, clean ginger root completely. Sprinkle ginger with salt lightly. Keep aside for about 1 day. For marinade: in a bowl, add water, vinegar and sugar and mix till sugar is dissolved. Drain ginger well and place in the bowl of marinade. Keep aside to marinate for at least 7 days. Cut in paper-thin slices along the grain and serve. You can preserve in refrigerator covered for at least several months.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share