Bring a touch of Bombay to your dinner table with this Indian-style dish. It features scrumptious chunks of chicken seasoned with turmeric, cumin, and garam masala. The creamy gravy is elevated with tomato paste and lemon juice. Enjoy with warm flatbread or cooked rice. Smart Recipes, Indian Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy Indian Simple Indian Butter Chicken Simple Indian Butter Chicken Recipe | PT50M Serves 4 Ingredients: 0.66 Cup Greek Yogurt 1.33 Tablespoons Ground Turmeric 1 Medium Lemon 1.33 Tablespoons Ground Cumin 1.33 Tablespoons Garam Masala 1.33 Pounds Boneless, Skinless Chicken Thighs 0.13 Cup Clarified Butter 1 Medium Yellow Onions 2 Tablespoons Fresh Ginger 2 Cloves Garlic 0.66 Tablespoon Cumin Seeds 0.5 Piece Cinnamon Stick 1 Medium Tomatoes 0.66 Teaspoon Kosher Salt 1 Medium Fresno Red Chiles 0.5 Cup Chicken Stock 2 Tablespoons Almonds 1 Teaspoon Tomato Paste 0.5 Cups Heavy Cream 0.13 Cup Cilantro Leaves In a large bowl, combine 2/3 cup yogurt, 1 Tablespoon turmeric, lemon juice & zest, 1 1/3 Tablespoons cumin, and garam masala. Add chicken and mix well. Cover and refrigerate overnight. In a Dutch oven, melt butter over medium-high heat and sauté onions for 5 minutes, until softened. Stir in 2 tablespoons ginger, garlic, and cumin seeds and sauté until onions are browned. Add cinnamon, tomatoes, salt & pepper and continue to saute another 10 minutes. Add chicken, marinade, and stock and bring to a boil. Reduce heat and simmer for 30 minutes. Meanwhile, grind almonds in a spice grinder or food processor. Stir in 1 teaspoon Tomato paste and cream and simmer for another 15 minutes. During the last 5 minutes, add almonds and discard cinnamon sticks. Serve with rice and a sprinkle of cilantro.

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