This quick dessert or snack works round the year but you can get the best flavors in summer when fresh oranges are all over. Dates, cinnamon, maple and lemon juice add a blast of flavors to the chunky oranges. Smart Recipes, Middle Eastern Recipes, Vegetables Recipes, Recipes Vegetables Middle Eastern Moroccan Oranges Moroccan Oranges Recipe | PT15M Serves 4 Ingredients: 2 Large Naval Oranges 4 Dates 0.25 Cup Almonds 1 Teaspoon Maple Syrup 1 Tablespoon Fresh Lemon Juice 0.25 Teaspoon Ground Cinnamon 0.25 Teaspoon Additional Cinnamon 0.25 Teaspoon Sprigs Of Mint In a large bowl, add oranges, dates, almonds, maple syrup, lemon juice and ¼ teaspoon of cinnamon and gently, toss to coat. Refrigerate, covered for at least 20 minutes before serving. Garnish with additional cinnamon and mint sprigs and serve.

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