All this sophisticated and delicious recipe takes is one pan and five ingredients. Round out the meal with cooked rice and roasted potatoes to make fast weeknight meals. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Pork Medallions With Mustard Sauce Pork Medallions With Mustard Sauce Recipe | PT25M Serves 4 Ingredients: 1 Tablespoon Olive Oil 1 Pound Pork Tenderloin 0.5 Teaspoon Kosher Salt 0.5 Teaspoon Freshly Ground Black Pepper 1.5 Tablespoons Whole-Grain Dijon Mustard 1 Tablespoon Unsalted Butter 0.5 Cup Unsalted Chicken Stock 1 Teaspoon All-Purpose Flour With palm of your hand, gently flatten pork slices and sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. In a large skillet, heat oil over medium-high heat and cook pork for about 3 minutes per side or until desired doneness. Transfer pork into a bowl and cover with a piece of foil to keep warm. In the same skillet, add butter and mustard and cook until butter melts, stirring continuously. Add flour and stock and with a whisk, mix until well combined. Add remaining 1/4 teaspoon of salt and 1/4 teaspoon of black pepper and bring to a boil. Cook for about 1 minute, scraping pan to loosen browned bits. Pour sauce over pork and serve immediately.

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