All this sophisticated and delicious recipe takes is one pan and five ingredients. Round out the meal with cooked rice and roasted potatoes to make fast weeknight meals.
RecipeSavants.comAll this sophisticated and delicious recipe takes is one pan and five ingredients. Round out the meal with cooked rice and roasted potatoes to make fast weeknight meals. Smart Recipes, American Recipes, Pork Recipes, RecipesPorkAmericanPork Medallions With Mustard SaucePT25MServes 4
Ingredients:
1 Tablespoon Olive Oil1 Pound Pork Tenderloin0.5 Teaspoon Kosher Salt0.5 Teaspoon Freshly Ground Black Pepper1.5 Tablespoons Whole-Grain Dijon Mustard1 Tablespoon Unsalted Butter0.5 Cup Unsalted Chicken Stock1 Teaspoon All-Purpose FlourWith palm of your hand, gently flatten pork slices and sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. In a large skillet, heat oil over medium-high heat and cook pork for about 3 minutes per side or until desired doneness. Transfer pork into a bowl and cover with a piece of foil to keep warm.In the same skillet, add butter and mustard and cook until butter melts, stirring continuously. Add flour and stock and with a whisk, mix until well combined. Add remaining 1/4 teaspoon of salt and 1/4 teaspoon of black pepper and bring to a boil. Cook for about 1 minute, scraping pan to loosen browned bits. Pour sauce over pork and serve immediately.