This three-bean chili is a satisfying and quick vegetarian meal with beans, bell peppers, tomatoes – flavored with cumin, garlic, chili powder and black pepper. Get yourself a substantial meal by adding corn muffins to this dish. Serve this classy three-bean chili garnished with chopped cilantro and a drizzle of lime if you want to skip sour cream. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Three Bean Chili Three Bean Chili Recipe | RecipeSavants.com PT25M Serves 6 Ingredients: 2 Teaspoons Olive Oil 1 Cup Onion 0.5 Cup Green Bell Pepper 2 Teaspoons Garlic 0.75 Cup Water 2 Tablespoons Tomato Paste 2 Teaspoons Chili Powder 2 Teaspoons Ground Cumin 0.25 Teaspoon Black Pepper 1 (15 1/2-Ounce) Can Garbanzo Beans 1 (15 1/2-Ounce) Can Red Kidney Beans 1 (15 1/2-Ounce) Can Black Beans 1 (14 1/2-Ounce) Can Organic Vegetable Broth 1 (14 1/2-Ounce) Can No-Salt-Added Diced Tomatoes 1 Tablespoon Yellow Cornmeal 0.25 Cup Fresh Cilantro 6 Tablespoons Reduced-Fat Sour Cream In a large saucepan, heat oil over medium-high heat. Sauté onion, garlic and bell pepper 3 minutes. Add ¾ cup of water with tomato paste, chili powder, ground cumin, black pepper, three-beans, veggie broth and diced tomatoes. Bring to a boil and then reduce heat to simmer on medium-low, about 8 minutes. Add cornmeal, stir a couple more minutes and remove from heat. Sprinkle with cilantro and serve with sour cream.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share