Gold Potatoes boiled in vinegar and sautéed with kosher salt and pepper make a great tasting satisfying side or snack. Try these for a holiday brunch with scrambled or poached eggs. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Sea Salt And Vinegar Potatoes Sea Salt And Vinegar Potatoes Recipe | PT45M Serves 6 Ingredients: 2 Pounds Baby Yukon Gold Potatoes 1 Cup Plus 2 Tablespoons Of Distilled White Vinegar 1 Tablespoon Kosher Salt 2 Tablespoons Olive Oil 2 Tablespoons Fresh Chives 1 To Taste Flaky Sea Salt 1 To Taste Freshly Ground Black Pepper Mix together potatoes, 1 cup of vinegar and 1 tablespoon of kosher salt in a medium pan. Add enough water to cover the potatoes and bring to a boil. Reduce heat and simmer about 20-25 minutes until potatoes are tender. Drain the potatoes in a colander and with the paper towels, pat dry them. Heat olive oil in a large skillet over medium-high heat. Cook the potatoes with kosher salt and pepper for about 8-10 minutes, tossing occasionally. Drizzle with the remaining vinegar and serve with the sprinkling of sea salt and chives.

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