This chicken recipe is simply marinated in a robust and savory sauce. The complex flavors of orange juice, ground corrainder and Sriracha pair perfectly with delicate chicken breast. Pair with a mound of simple steamed rice and flat bread if desired. Smart Recipes, Asian Recipes, Chicken Recipes, Recipes Chicken Asian Sweet And Spicy Coriander Chicken Sweet And Spicy Coriander Chicken Recipe | PT25M Serves 4 Ingredients: 0.25 Cup Extra Virgin Olive Oil 2 Teaspoons Dark Brown Sugar 1 Tablespoon Sriracha Sauce 1 Tablespoon Ground Coriander 1 Tablespoon Chili Powder 4 Medium Skinless Boneless Chicken Breasts 0.33 Cup Orange Juice 2 Tablespoons Fresh Cilantro Prepare the marinade by combining sugar with 1 tablespoon of olive oil, coriander, chili powder and Sriracha sauce in a resealable plastic bag. Add chicken breasts and shake to combine well. Rest for at least 30 minutes. Heat remaining oil in a cast iron skillet over medium heat. Brown chicken for 5 minutes per side, and transfer to a serving platter. Stir in the orange juice to the skillet and increase the heat to medium-high, cook until reduced to about 2 tablespoons. Stir-cook the mixture for about 2 minutes until it is reduced to 2 tablespoons. For service, drizzle the orange glaze over the browned chicken breasts and garnish with the minced cilantro. For a complete meal, pair with oven roasted potatoes.

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