This delicious and easy water spinach sauté will surely become everyone’s favorite. Give water spinach a quick toss in bean sauce, garlicky oil, brown sugar and fish sauce for the perfect side. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Water Spinach Water Spinach Recipe | PT25M Serves 4 Ingredients: 1 Tablespoon Brown Bean Sauce 2 Tablespoons Garlic 1 Bunch Water Spinach 0.25 Cup Vegetable Oil 1 Tablespoon Brown Sugar 2 Tablespoons Fish Sauce Clean and drain spinach well. Trim two inches of the woody ends and discard. Trim the remaining stems into the pieces of 2 inch length and place in a bowl. Chop leaves too into 2-inch lengths and place in another bowl. Combine fish sauce, brown sugar and bean sauce in a small bowl and set aside. Heat oil on medium heat in a wok. Stir fry garlic for 10 seconds. Stir in spinach and cook for 1 minute. Add reserved sauce mixture and toss to combine. Add spinach leaves too and toss quickly until spinach begins to wilt.

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