Marshmallow crème and a chocolate disc team up in this luscious indulgence to give this vanilla fudge a creamy consistency. It is very easy and quick to prepare. This recipe will make enough to feed a crowd. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Vanilla Fudge Vanilla Fudge Recipe | PT18M Serves 12 Ingredients: 0.5 Cup Reduced Fat Margarine 7 Ounce Marshmallow Cream 1 Teaspoon Pure Vanilla Extract 5 Ounce Evaporated Skim Milk 1.5 Cups Granulated Sugar 1.33 Cups White Chocolate Discs Line a 9-inch square pan with a buttered piece of foil which extends over sides of pan. In a pan, add sugar, milk and margarine over medium heat and bring to a boil, stirring continuously. Boil for about 5 minutes, stirring continuously. Remove from heat. Immediately, add white chocolate and marshmallow crème and mix until smooth. Add vanilla extract and stir to combine. Transfer mixture to prepared pan evenly and keep aside at room temperature to cool.

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