Give your steaks some extra love with this creamy mushroom sauce. An easy combination of portobello mushrooms, butter, and red wine creates a delicious sauce that no one will believe is homemade. Pour over perfectly cooked steaks for a restaurant quality meal you can make yourself. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Steak Tips With Mushroom Sauce Steak Tips With Mushroom Sauce Recipe | PT30M Serves 4 Ingredients: 1 Pound Steak Tips 1 Teaspoon Fresh Rosemary 0.25 Teaspoon Salt 0.25 Teaspoon Freshly Ground Black Pepper 2 Tablespoons Butter 1 Cup Dry Red Wine Season steaks tips with salt and pepper to your taste. Cook in a large skillet over medium heat, 3 minutes each side or until to your desired doneness. Remove on a serving plate and cover with foil to keep warm. Add mushrooms to a saucepan and spray with cooking spray. Sauté mushrooms until browned or for 3 minutes. Add wine and deglaze the pan by scraping it with spatula. Let simmer until almost all liquid is gone. Turn the heat off, add in butter and rosemary and stir until butter melts. Serve steaks topped with sauce.

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