This recipe is not just for pickles, but it focuses on them. In a nomiku water bath, you will boil sliced veggies such as carrots, cucumbers, and beets. You will pickle them to perfection at home. Never again buy canned, pickled veggies overstuffed with sodium. This recipe will show you how to make your very own canned products! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Spicy Pickles Spicy Pickles Recipe | PT1H Serves 4 Ingredients: 0.5 Cup Sriracha 1 Cup Apple Cider Vinegar 4 Teaspoons Kosher Salt 0.25 Cup Granulated Sugar 4 Teaspoons Red Pepper Flakes 1 Cup Cucumber 1 Cup Carrots 1 Cup Shallots 1 Medium Beet Set the nomiku water bath to 176 degrees F. In a bowl, mix together sriracha, sider, salt, sugar and pepper flake. Take 4 separate freezer-safe zip bags, add each vegetable in each of them. Pour vinegar mixture equally to all four bags, mix till well combined and then seal the bags. Place bag containing beets in the nomkiu water bath and cook for about 30 minutes. When 20 minutes are gone add in carrots too to the water bat. Reaching 5 minutes until done you can add shallots and cucumber too. Remove bags from Nomiku bath and set aside. Cool completely before serving. You can store the pickles for weeks until the vegetables are completely dipped into the pickling liquid.

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