This simple and quick bread has a pleasant flavor and a tender & moist crumb. This recipe only calls for standard pantry ingredients, and only requires minimal kneading and clean up. Enjoy this aromatic homemade bread with a saucy main dish, to sop up the gravy. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Olive Oil Bread Olive Oil Bread Recipe | PT55M Serves 8 Ingredients: 2.5 Teaspoons Active Dry Yeast 4 Cups Bread Flour 2 Teaspoons Salt 1 Teaspoon Sugar 2 Tablespoons Olive Oil In a large bowl, mix together flour, sugar, yeast and salt. In a heatproof bowl, mix together 1/2 cup boiling water and 2/3 cup cold water. Add oil and mix well. Make a well in the center of flour mixture. Add water mixture into the well and with your hands, mix until a soft and slightly sticky dough forms. Place the dough onto a floured surface and with your hands, knead until dough becomes smooth. Return the dough to the bowl. With a tea towel, cover the bowl and keep aside for 1 hour. Place the dough onto a floured surface and with your hands, knead to remove air bubbles. Shape the dough into a circle. Arrange dough circle onto a greased baking sheet and with a sharp knife, slash the top. With a kitchen towel, cover the baking dish and set aside for about 30 minutes. Preheat the oven to 450 degrees. Bake bread for 30-35 minutes or until top is brown and crisp.

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