This simple quick bread is bursting with the fresh flavors of lemon zest and juice, and the pleasant crunch of poppy seeds. If your family loves a fresh loaf of tasty quick bread, this recipe is sure to be a hit! Smart Recipes, American Recipes, Dairy,Grains Recipes, Lemon Poppy Seed Bread 2 Recipe | Recipes Dairy,Grains American Lemon Poppy Seed Bread Lemon Poppy Seed Bread Recipe | PT1H5M Serves 12 Ingredients: 1.66 Cups All-Purpose Flour 2 Tablespoons Poppy Seeds 1 Teaspoon Baking Powder 0.5 Teaspoon Salt 1 Cup Granulated Sugar 1 Large Lemon 0.5 Cup Unsalted Butter 3 Large Eggs 0.5 Teaspoon Vanilla Extract 0.33 Cup Sour Cream 0.25 Cup Milk Preheat oven to 350 degrees. Grease loaf pan with butter and set aside. In a large bowl, add milk and sour cream and whisk until combined. In another, bowl combine flour, baking powder, baking soda, poppy seeds and salt. In the bowl of a stand mixer, cream 1 cup sugar, lemon zest, and butter until light and fluffy. Add eggs one at a time while continuing to mix and add vanilla. Slowly, mix dry ingredients with wet ingredients about 1/3 of the mix at a time. Stir in the fresh lemon juice. Pour batter into prepared loaf pan and cover with a sheet of aluminum foil. Bake for 40-45 minutes, until toothpick inserted in the center comes out clean.

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