This delicious chicken and pasta dish is one of our most delicious quick dinner ideas. Coat chicken breasts with chopped pecans before sauteing with garlic and basil. Serve on top of cheese tortellini for a complete meal that's sure to please. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Tortellini With Nutty Crusted Chicken Tortellini With Nutty Crusted Chicken Recipe | PT30M Serves 4 Ingredients: 0.5 Teaspoon Salt 0.25 Teaspoon Freshly Ground Pepper 4 Medium Chicken Breast Cutlets 0.75 Cup Pecans 3 Tablespoons Olive Oil 1 Large Egg 0.5 Cup Butter 3 Tablespoons Fresh Basil 3 Cloves Garlic 3 Tablespoons Fresh Parsley 0.25 Cup Parmesan Cheese Rub chicken with salt and pepper. Place egg in a shallow bowl. In another shallow dish, place pecans. Dip chicken in egg first, dripping off any excess. Then coat with pecans and firmly press to completely adhere the pecans into chicken. Heat oil in a large nonstick skillet over medium heat and cook chicken until done or for 2 minutes on each side. Transfer to a plate and cover to keep warm. Wipe off the pan with paper towel and melt butter in the same skillet. Sauté garlic in melted butter for about 7 minutes or until butter is lightly golden browned. Turn the heat off, add parsley, basil and tortellini. Top with cheese and serve with chicken.

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